SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Sweet Smoked Chili Rub & Seasoning • Roasted Garlic Sea Salt
Servings: 4-6 • Prep Time: 15 mins • Cook Time: 5 mins
Embark on a culinary journey to Spain with this tantalizing Spanish Garlic Shrimp (Gambas al Ajillo)! With succulent shrimp, the aromatic essence of garlic, and a touch of smoky sweetness, this dish is the perfect balance of bold flavors — whether enjoyed as a tapas appetizer or a satisfying main dish.
Ingredients:
1 lb Shrimp, peeled and deveined
4 tsp Sweet Smoked Chili Rub & Seasoning, divided
½ tsp Roasted Garlic Sea Salt
100 ml Seville Spanish Extra Virgin Olive Oil
8 Cloves Garlic, minced
2 Tbsp White Balsamic Vinegar of Modena
Fresh Italian Parsley, chopped, for garnish
Zest of 1 Lemon, for garnish
Crusty Bread, for serving
Directions:
Pat shrimp dry and season with 2 tsp Sweet Smoked Chili Rub and Roasted Garlic Sea Salt. Let sit for 15 minutes.
In a large cast iron skillet, heat the Seville Spanish Extra Virgin Olive Oil over medium-low heat until it shimmers but is not smoking. Add the remaining 2 tsp Sweet Smoked Chili Rub and minced garlic. Sauté until fragrant, about 1 minute.
Add the shrimp and baste with a spoon until cooked through and opaque, about 3 minutes.
Remove from heat and stir in the White Balsamic Vinegar of Modena.
Transfer the shrimp and sauce to a serving dish. Garnish with chopped parsley and lemon zest.
Serve with crusty bread and enjoy!
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.