FRESH HERB & GARLIC CHIMICHURRI STEAK
Servings: 2-4 • Prep Time: 20 mins • Cook Time: 30 mins
Steak:
2 1-lb Steaks of Choice
2 Tbsp Mediterranean Rosemary Rub & Seasoning
1½ tsp Black Garlic Sea Salt, divided
Chimichurri:
1 cup Mixed Fresh Herbs (Parsley, Chives, Oregano)
1 Lemon, juiced and zested
1 Large Clove Garlic
1 Tbsp Dark Balsamic Vinegar of Modena
¼ cup Caramelized Garlic Infused Olive Oil
¼ tsp Black Garlic Sea Salt
Directions:
Season steaks generously with Mediterranean Rosemary Rub and 1 tsp Black Garlic Sea Salt. Let marinate for 30 minutes or up to 24 hours. Pat dry with a paper towel before cooking.
In a blender or food processor, combine mixed herbs, lemon juice and zest, garlic, Dark Balsamic Vinegar of Modena, Caramelized Garlic Infused Olive Oil, and ¼ tsp Black Garlic Sea Salt. Blend until combined. Set aside.
Heat grill to medium-high. Cook steaks 3-4 minutes per side for medium rare. Let rest 10 minutes before serving.
Top steak with chimichurri and serve alongside your favorite sides. Enjoy!
Fire up the grill with our Caramelized Garlic Infused Olive Oil — available in 100ml, 250ml, 500ml, and 750ml. Pair with our Dark Balsamic Vinegar of Modena — available in 100ml, 250ml, 500ml, and 750ml.