EVERYDAY SALAD WITH LEMON POPPYSEED DRESSING

Barrel Aged White Thick Sweet Balsamic

Servings: 4 • Prep Time: 30 mins • Cook Time: 10 mins

Chicken:

2 Chicken Breasts

3 Tbsp Sicilian Lemon Infused Olive Oil — also available in 250ml, 500ml, 750ml

2 Tbsp Barrel Aged White Thick Sweet Balsamic — also available in 250ml, 500ml, 750ml

1 Tbsp Butcher’s Spice Blend

Dressing:

1 cup Greek Yogurt

⅓ cup Mayo

1½ Tbsp Sugar

2 Tbsp Barrel Aged White Thick Sweet Balsamic

1 Tbsp Sicilian Lemon Infused Olive Oil

½ tsp Butcher’s Spice Blend

1 Lemon, zested and juiced

2 Tbsp Poppy Seeds

Salad:

4 cups Mixed Salad Greens

½ Cucumber, halved and sliced

1 cup Strawberries, sliced

½ cup Feta, crumbled

⅓ cup Pistachios, chopped

Directions:

1. Cut chicken into ¾" cubes. In a bowl, combine with Sicilian Lemon Infused Olive Oil, Barrel Aged White Thick Sweet Balsamic, and Butcher’s Spice Blend. Marinate for 30 minutes up to 6 hours.

2. Meanwhile, in a bowl or mason jar, combine all dressing ingredients and whisk until well combined. Refrigerate until ready to serve.

3. Remove chicken from marinade. In a sauté pan over medium-high heat, cook until no longer pink, about 8 minutes.

4. Assemble the salad by layering greens with cucumbers, strawberries, feta, and pistachios. Top with chicken, drizzle with dressing, and enjoy!

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