CREAMY PARMESAN EGGS WITH TRUFFLED GREENS

Servings: 2 • Prep Time: 5 mins • Cook Time: 5 mins

Ingredients:

2 cups Mixed Greens

3 tsp Black Truffle Infused Olive Oil, divided

2 tsp Dark Balsamic Vinegar of Modena

1 tsp Fresh Lemon Juice

¼ tsp Black Truffle Sea Salt, plus more to finish

4 Eggs

2 Tbsp Milk

2 tsp Parmesan Asiago Dipper & Seasoning

1 tsp Grated Parmesan, to finish

1 tsp Chopped Chives, to top

Directions:

1. In a medium bowl, massage greens with 2 tsp Black Truffle Infused Olive Oil, balsamic, lemon juice, and ¼ tsp Black Truffle Sea Salt. Add to your serving bowl and set aside.

2. In a small bowl, whisk eggs with milk until yolk and whites are fully combined with no streaks.

3. Heat 1 tsp Black Truffle Infused Olive Oil over medium-low heat in a non-stick skillet. Add eggs and using a rubber spatula, constantly mix and scrape the pan to create creamy eggs with a small curd.

4. About 2 minutes before serving, season with Parmesan Asiago Dipper & Seasoning and continue to mix and scrape the pan.

5. Add eggs on top of the greens and garnish with fresh parmesan, chives, and a small pinch of Black Truffle Sea Salt. Serve immediately.

Elevate your morning routine with our Black Truffle Infused Olive Oil — available in 100ml, 250ml, 500ml, and 750ml. Pair it with our Black Truffle Sea Salt for the full truffle experience.