BACON & SRIRACHA ROASTED BRUSSELS SPROUTS
Caramelized Garlic Infused Olive Oil • Sriracha Sea Salt • Rainbow Pepper • Spicy Sriracha White Barrel Aged Balsamic
Servings: 4 • Prep Time: 15 mins • Cook Time: 25 mins
Get ready for the ultimate veggie upgrade! These Bacon & Sriracha Roasted Brussels Sprouts bring the perfect balance of smoky bacon, sweet heat, and crispy golden goodness. Even if you’re not a brussels sprout fan, this sweet and spicy combo will change your mind in the best way possible!
Ingredients:
20 Brussels Sprouts, halved
2 Tbsp Caramelized Garlic Infused Olive Oil — also available in 250ml, 500ml, 750ml
3 Slices Bacon, diced small
2 tsp Sriracha Sea Salt
½ tsp Rainbow Pepper
2-3 Tbsp Spicy Sriracha White Barrel Aged Balsamic
Directions:
Preheat oven to 400°F.
Arrange the halved Brussels sprouts cut-side down on a baking sheet in a single layer. Do not overcrowd.
Drizzle with Caramelized Garlic Infused Olive Oil and scatter the diced bacon evenly over the top. Sprinkle with Sriracha Sea Salt and Rainbow Pepper.
Roast for 20 minutes.
Remove from the oven and drizzle with Spicy Sriracha White Barrel Aged Balsamic.
Return to the oven for another 5 minutes to allow the balsamic to caramelize. Enjoy!
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.