PEAR, GORGONZOLA, & ROSEMARY GRILLED PIZZA

Wild Rosemary Infused Olive Oil

Servings: 6

Prep Time: 10 mins

Cook Time: 10 mins

Ingredients:

Pizza

1 ball raw Pizza Dough

3 Tbsp Wild Rosemary Infused Olive Oil — also available in 250ml, 500ml, 750ml

2 tsp Mediterranean Rosemary Rub & Seasoning

½ cup Gorgonzola Cheese

1 Ripe Pear, sliced thin

6 Slices Prosciutto

Garnish

2 cups Arugula

1 Tbsp Wild Rosemary Infused Olive Oil

1 tsp Sriracha Flake Sea Salt

2 Tbsp Crispy Anjou Pear Barrel Aged Balsamic, to finish

Directions:

1. Preheat the grill to medium high heat.

2. On a floured surface, roll the pizza dough out to about ¼" thickness.

3. Prepare all of the pizza ingredients to build the pizza on the grill.

4. Drizzle one side of the dough with 1 Tbsp Wild Rosemary Infused Olive Oil. Place oiled side down on the hot grill. Cook for 2-3 minutes until golden brown.

5. Drizzle the uncooked side with another 1 Tbsp Wild Rosemary Infused Olive Oil. Flip dough and immediately sprinkle it with Mediterranean Rosemary Rub & Seasoning and an additional 1 Tbsp oil. Arrange Gorgonzola, Pears, and Prosciutto. Remove from the grill.

6. Mix the arugula with 1 Tbsp Wild Rosemary Infused Olive Oil and Sriracha Flake Sea Salt. Toss to coat and arrange in the middle of the pizza.

7. Finish pizza with a drizzle of Crispy Anjou Pear Barrel Aged Balsamic. Enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.