BOOZY BACON WAFFLES WITH BOURBON MAPLE SYRUP

Maple-Wood Smoked Bacon Infused Olive Oil · Sweet Applewood Barbecue Rub & Seasoning · Bourbon Barrel Aged Balsamic · Smokey Bacon Sea Salt

Servings: 2

Prep Time: 25 mins  |  Cook Time: 10 mins

Kick your weekend brunch up a notch with these bacon-infused waffles! Topped with a sweet and boozy maple syrup, this easy recipe brings the perfect mix of savory and sweet in every bite. It’s the brunch you didn’t know you needed!

For the Boozy Bacon Waffles:

8 Slices Bacon

4 tsp Sweet Applewood Barbecue Rub & Seasoning

1 cup Flour

1 tsp Baking Powder

½ tsp Baking Soda

¼ tsp Smokey Bacon Sea Salt

1 Tbsp Maple Syrup

¾ cup Buttermilk

3 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil — available in 100ml · 250ml · 500ml · 750ml

1 Egg

½ cup Fresh Mixed Berries, for serving

For the Bourbon Maple Syrup:

¾ cup Maple Syrup

2 Tbsp Bourbon Barrel Aged Balsamic — available in 100ml · 250ml · 500ml · 750ml

1 Tbsp Bourbon, optional

Love this recipe? These Boozy Bacon Waffles are elevated by Olivelle’s Maple-Wood Smoked Bacon Infused Olive Oil (available in 100ml · 250ml · 500ml · 750ml), Sweet Applewood Barbecue Rub & Seasoning, Bourbon Barrel Aged Balsamic (available in 100ml · 250ml · 500ml · 750ml), and Smokey Bacon Sea Salt. Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.