MANGO PINEAPPLE HABANERO SALSA

Mango Habanero Chili Jam

Blake Hill’s award-winning Mango Habanero Chili Jam — made with locally grown habanero chilis and the sweet tropical flavors of mango and pineapple — is the secret ingredient in this flavorful, festive salsa. Add a hearty dollop to a homemade burrito, turkey burger, or scrambled eggs, or simply enjoy with blue corn chips. When in doubt, chips it is!

Ingredients:

2-4 Tbsp Blake Hill Mango Habanero Chili Jam

Whole or Pre-Sliced Pineapple

1 Medium Red Onion

1 Red Bell Pepper

1 Orange Bell Pepper

Cilantro, to taste

1 Lemon, juiced

Salt & Pepper to taste

Blue Corn Chips, for serving (Blake Hill’s favorite!)

Directions:

1. Dice pineapple into ¼ inch cubes. Finely chop the red onion, bell peppers, and cilantro.

2. In a medium serving bowl, combine the pineapple, onion, peppers, and cilantro.

3. Add 2-4 tablespoons of Mango Habanero Chili Jam, lemon juice, and salt. Stir to combine.

4. Season with salt and pepper to taste. Add more lemon juice, salt, or jam as desired. Serve with blue corn chips!

5. For best flavor, let the salsa rest for at least 30 minutes before serving. Refrigerate for up to 5 days.

Love this recipe? This salsa gets its tropical heat from Blake Hill’s award-winning Mango Habanero Chili Jam. Also delicious spooned over our Mango Habanero Breakfast Burrito or served alongside our Mango Habanero Cheese Board. Browse all of our Jams, Jellies & Spreads recipes for more delicious ideas.