APPLE & CHEDDAR GRILLED CHEESE
Apple Maple Syrup
Servings: 1 • Prep Time: 5 mins • Cook Time: 10 mins
The most classic grilled cheese with the most extraordinary ingredients! Sweet, jammy apple meets sharp cheddar and crispy bacon for a sandwich that’s anything but ordinary.
Ingredients:
Apple Maple Syrup, to taste
Sharp Cheddar Cheese, shredded or sliced
Bacon, cooked to desired crispness
Artisan Bread, 2 slices
Butter or Mayonnaise
Directions:
Cook bacon on the stovetop or in the oven until desired crispness. Set aside.
Spread butter or mayonnaise over one side of both bread slices. Heat a non-stick skillet over medium heat.
Spread Apple Maple Syrup on the unbuttered side of one slice of bread. Place it butter-side down into the skillet.
Layer on the cheese, bacon, and more cheese. Spread Apple Maple Syrup on the unbuttered side of the second slice of bread and place it on top, butter-side up.
Cover and cook until the underside is golden brown, then carefully flip.
Cook until the second side is golden (gently pressing down helps even browning).
Serve immediately and enjoy!
Love this recipe? Browse all of our Blake Hill-inspired recipes for more delicious ways to use our premium jams, preserves, and spreads.