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Fried Pickles with Smokehouse Mayo made with Olivelle Maple-Wood Smoked Bacon Infused Olive Oil, Sweet Applewood Barbecue Rub, and Bourbon Barrel Aged Balsamic
appetizer
BBQ
fried
Olivelle
snack
Southern
Lisa MiraglioJun 17, 20260 comments

Fried Pickles with Smokehouse Mayo

Who doesn't love a crispy, tangy fried pickle? These tempura-style fried pickles are made with Olivelle's Maple-Wood Smoked Bacon Infused Olive Oil, Sweet Applewood Barbecue Rub, and Smokey Bacon Sea...
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Bacon and Bourbon Green Beans Flambé made with Olivelle Maple-Wood Smoked Bacon Infused Olive Oil, Sweet Applewood Barbecue Rub, and Bourbon Barrel Aged Balsamic
BBQ
dinner
gluten-free
Olivelle
side dish
vegetables
Lisa MiraglioJun 17, 20260 comments

Bacon & Bourbon Green Beans Flambé

Take your green beans to the next level! Smoky bacon, fresh green beans, and Olivelle's Maple-Wood Smoked Bacon Infused Olive Oil, Sweet Applewood Barbecue Rub, and Bourbon Barrel Aged Balsamic...
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